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French Dip Biscuits: A Delicious Twist on a Classic Comfort Food

French Dip Biscuits combine the soft, flaky perfection of homemade biscuits with the savory richness of classic French dip sandwiches. Imagine biting into a buttery, fluffy biscuit filled with tender, juicy beef and melting cheese, then dunking it into a flavorful au jus. Perfect for lunch, dinner, or a crowd-pleasing appetizer, this recipe elevates a classic sandwich into a handheld delight.

Here’s how to make them step by step.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup whole milk (or buttermilk for extra fluffiness)

For the French Dip Filling:

• 1 lb roast beef, thinly sliced (leftover or freshly roasted works)
• 1 cup shredded Swiss or provolone cheese
• 1 small onion, caramelized (optional)

For the Au Jus:

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• Salt and pepper, to taste

Step 1: Prepare the Biscuits

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter cubes. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually stir in the milk until a soft dough forms. Don’t overmix — the dough should be slightly sticky.
5. Turn the dough onto a lightly floured surface and gently knead it 3–4 times.
6. Roll the dough out to about ½-inch thick. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.

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