The French Onion Chicken Bake is a mouthwatering fusion of French onion soup and tender baked chicken, combining sweet caramelized onions, melty cheese, and juicy chicken breasts into one comforting dish. This recipe is ideal for a cozy dinner or a casual gathering and offers all the depth of classic French flavors with minimal effort. Here’s how to make it step by step.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- ½ cup beef broth (low sodium preferred)
- 1 tbsp balsamic vinegar (optional, for depth)
- 1 cup shredded Gruyère cheese (or Swiss, mozzarella as alternatives)
- ½ cup shredded Parmesan cheese
- Fresh parsley (for garnish)
Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to fit all chicken breasts in a single layer.
Step 2: Caramelize the Onions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for about 20-25 minutes until onions are deeply golden and caramelized.
- Add garlic, thyme, and balsamic vinegar (if using). Stir for another minute.
- Pour in the beef broth and stir well, deglazing the pan. Simmer for 2-3 more minutes until slightly thickened. Remove from heat.
Please Head On keep on Reading (>) for the FULL ARTICLE:
No Responses Yet