Step 4 — Add the Cheese

1. Sprinkle mozzarella over the chicken.
2. Add a generous layer of Gruyère or Swiss cheese — this gives the signature French onion soup flavor.

Step 5 — Bake to Perfection

1. Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. The cheese should be melted, bubbly, and beautifully golden on top.

Step 6 — Finish and Serve

1. Let the dish rest for 5 minutes.
2. Garnish with chopped fresh parsley.
3. Serve with mashed potatoes, crusty bread, white rice, or buttery noodles.

🌿 Tips for the Best French Onion Chicken Bake

• Take your time with the onions — slow cooking them is what builds depth and sweetness.
• Use beef broth for a more authentic French onion flavor.
• Try adding toasted baguette slices on top (like a chicken version of French onion soup gratin).
• Gruyère is the best cheese for this dish, but mozzarella adds creaminess and stretch.

😍 A Dish Worth Making Again and Again

French Onion Chicken Bake is one of those recipes that fills your home with warmth and aroma. Each bite blends tender chicken with the sweet richness of caramelized onions and the satisfying melt of golden cheese. Whether you’re hosting a dinner or just craving comfort food, this dish promises a cozy, unforgettable meal.

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