French Onion Meatloaf with Swiss Cheese

Step 2: Make the Meatloaf Mixture

1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, and thyme.
2. Gently fold in the caramelized onions and garlic.
3. Mix just until combined — overmixing can make the meatloaf tough.

Step 3: Shape and Bake

1. Preheat your oven to 350°F (175°C).
2. Line a loaf pan with parchment paper or lightly grease it.
3. Transfer the meat mixture into the pan, shaping it into a smooth loaf.
4. Bake uncovered for 45–50 minutes or until the internal temperature reaches 160°F (71°C).

Step 4: Prepare the Swiss Cheese Topping

1. In a small saucepan, melt 1 tablespoon butter over medium heat.
2. Stir in 1 tablespoon flour and cook for 1 minute to create a roux.
3. Slowly whisk in ½ cup beef broth and 1 teaspoon Dijon mustard, cooking until thickened.
4. Remove from heat and stir in Swiss cheese until melted and smooth.

Step 5: Add the Cheese

1. Once the meatloaf is baked, spread the Swiss cheese sauce evenly over the top.
2. Return the meatloaf to the oven for 5–10 minutes until the cheese is bubbly and slightly golden.

Step 6: Serve

1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
2. Garnish with fresh thyme or parsley for a pop of color and extra flavor.
3. Serve with mashed potatoes, roasted vegetables, or a crisp green salad.

Tips for Success

• Juicy meatloaf: Use a mixture of beef and pork or add a little grated zucchini or carrot for moisture.
• Flavor punch: A splash of red wine or a teaspoon of balsamic vinegar in the onions adds depth.
• Make-ahead option: Prepare the meatloaf the night before, cover, and bake the next day — the flavors will intensify.

Why This Recipe Works

This French Onion Meatloaf balances savory beef, sweet caramelized onions, and nutty Swiss cheese perfectly. The slow-cooked onions mimic the rich French onion soup flavor, while the Swiss cheese topping adds a creamy, luxurious finish. It’s comforting enough for a weeknight but elegant enough for guests.

If you want, I can also create a version with step-by-step images showing the meatloaf assembly and the melted Swiss cheese topping to make it super easy to follow.

Do you want me to do that?