French Toast Bites

Step 4: Heat the Pan

Heat a large skillet over medium heat. Add a small amount of butter or oil, just enough to coat the bottom. You want a lightly greased pan for golden, slightly crispy bites.

Step 5: Cook the French Toast Bites

Using a slotted spoon or spatula, carefully transfer the soaked bread cubes to the skillet. Cook for 2–3 minutes on each side until golden brown and slightly crisp. Work in batches to avoid overcrowding the pan, which could make the bites soggy.

Step 6: Serve Hot

Transfer the cooked bites to a serving plate. Dust with powdered sugar or drizzle with maple syrup. Add berries or a small dollop of chocolate or Nutella for extra indulgence.

Tips for Perfect French Toast Bites

1. Choose the Right Bread: Day-old bread works best—it holds its shape and soaks up the custard without becoming mushy.
2. Don’t Overcrowd the Pan: This ensures the bites brown evenly and don’t steam each other.
3. Experiment with Toppings: From cinnamon sugar to whipped cream or caramel drizzle, the possibilities are endless.
4. Make Ahead Option: You can prepare the custard-soaked bites ahead of time and refrigerate for up to 2 hours before cooking.

Why You’ll Love French Toast Bites

These little treats offer all the joy of traditional French toast but in a convenient, snackable form. Kids love dipping them in syrup, adults love the versatility for brunch spreads, and the bite-sized format is perfect for sharing at parties. Plus, they cook faster than whole slices, making weekday mornings a breeze.

French Toast Bites are more than just a meal—they’re a little bite of happiness you can enjoy anytime. Crispy, custardy, and golden brown, they bring a fun twist to a beloved breakfast classic.

If you want, I can also make a crispy baked version of these French Toast Bites that’s easier and less messy than pan-frying, perfect for a batch breakfast. Do you want me to do that?