French Toast Bites!!!

Step 3: Dip the Bread Cubes

1. One by one, dip the bread cubes into the egg mixture, ensuring all sides are coated.
2. Let any excess drip off. Be gentle so the cubes don’t fall apart.

Step 4: Cook the Bites

1. Heat a large skillet or non-stick pan over medium heat and add 1–2 tablespoons of butter.
2. Once the butter melts and starts to bubble, place the coated bread cubes in the pan.
3. Cook for 2–3 minutes per side, turning them gently with a spatula or tongs, until all sides are golden brown.
4. Work in batches if your pan is small, adding more butter as needed.

Step 5: Coat with Cinnamon-Sugar

1. While the bites are still warm, toss them in a bowl with the cinnamon-sugar mixture.
2. Make sure every bite is coated lightly but evenly.

Step 6: Serve and Enjoy

1. Serve immediately for the best texture — warm, crispy, and soft inside.
2. Pair with maple syrup, honey, or chocolate sauce. You can also add fresh berries or a dusting of powdered sugar for extra flair.

Pro Tips for Perfect French Toast Bites

• Bread choice matters: Thick, sturdy bread like brioche or challah makes the bites fluffy and rich.
• Even coating: Make sure the egg mixture is fully absorbed, but don’t oversoak, or they’ll become soggy.
• Crispy edges: Cook over medium heat. High heat may burn the outside while leaving the inside undercooked.
• Make-ahead option: You can prepare the egg-coated bread cubes in advance and store them in the fridge for up to 2 hours before cooking.

These French Toast Bites!!! are the perfect mix of cozy comfort and playful snack. They are ideal for breakfast, brunch, or even as a sweet treat for parties. With a crunchy outside, fluffy inside, and a sweet cinnamon-sugar coating, it’s hard to stop at just one bite!

If you want, I can also create a quick, fun method for baking them in the oven so you can make a big batch without frying. That version is super easy for sharing at parties.

Do you want me to do that?