French Toast Bites: A Sweet and Savory Breakfast Treat

French toast is a breakfast classic, but sometimes you want something bite-sized, fun, and perfect for dipping in syrup. Enter French Toast Bites — small, fluffy, golden pieces of bread coated in a cinnamon-sugar mixture and lightly fried to perfection. They’re ideal for breakfast, brunch, or even as a dessert snack. Here’s a complete guide to making them step by step.

Ingredients You’ll Need

6 slices of bread (thick-sliced works best, like brioche or challah)
2 large eggs
1/2 cup milk (any type, dairy or non-dairy)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 tablespoons butter (for cooking)
1/4 cup powdered sugar (optional, for dusting)
Maple syrup or chocolate sauce (for serving)

Optional additions: a pinch of nutmeg in the egg mixture, or mini chocolate chips for extra sweetness.

Step-by-Step Method

Step 1: Prepare the Bread

Cut each slice of bread into small, bite-sized cubes, roughly 1-inch pieces. Using slightly stale bread works great because it absorbs the egg mixture better without falling apart.

Step 2: Mix the Egg Mixture

In a medium-sized bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined. The cinnamon adds a warm, cozy flavor to every bite.