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Here’s a detailed, unique article on French Toast Bites, including a step-by-step method that makes them irresistible:

French Toast Bites: A Perfect Sweet Treat in Every Bite

French toast is a classic breakfast favorite, loved for its golden-brown exterior and custardy, melt-in-your-mouth interior. But what if you could enjoy all the flavor and indulgence of French toast in small, bite-sized pieces? Enter French Toast Bites—perfect for breakfast, brunch, or even as a sweet snack. These mini morsels are easy to make, fun to serve, and can be customized with a variety of toppings.

Ingredients You’ll Need

For the basic French Toast Bites, gather the following ingredients:

4 slices of thick bread (brioche, challah, or Texas toast works best)
2 large eggs
½ cup milk (whole milk for creamier texture)
2 tablespoons sugar (or honey/maple syrup for natural sweetness)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Pinch of salt
Butter or oil for frying
Optional toppings: powdered sugar, maple syrup, fresh berries, chocolate chips, or whipped cream

Step-by-Step Method

Step 1: Prepare the Bread

Start by cutting your bread slices into bite-sized cubes—roughly 1-inch pieces. Using slightly stale bread works wonderfully, as it absorbs the custard without becoming too soggy.

Step 2: Make the Custard

In a medium mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth and well combined. This mixture is your custard, which will coat the bread cubes with a rich, sweet flavor.