5. Cook the French Toast Bites

Add a single layer of soaked bread cubes to the skillet, leaving space between them so they crisp nicely.
Cook for 2–3 minutes per side, turning with tongs or a spatula, until all sides are golden brown.
Add more butter as needed and repeat with remaining cubes.

6. Coat with Cinnamon Sugar

In a small bowl, combine sugar and cinnamon.
While the French Toast Bites are still warm, roll them in the cinnamon-sugar mixture until fully coated.
This step gives them their signature sweet, slightly crunchy exterior.

7. Serve Warm

Serve the bites immediately while they’re warm and soft.
Enjoy them with:

• maple syrup
• whipped cream
• chocolate sauce
• fresh berries
• caramel drizzle

They’re also delicious on their own!

Tips for the Best French Toast Bites

• Use thick, sturdy bread: It holds shape and absorbs flavor without falling apart.
• Don’t overcrowd the pan: This ensures even browning.
• Cook on medium heat: High heat burns the outside before the inside cooks.
• Want them crispier? Add a little oil mixed with butter.

Why You’ll Love This Recipe

These French Toast Bites are:
✔️ Easy and quick
✔️ Kid-friendly
✔️ Perfect for brunch or snacking
✔️ Customizable with endless topping options

They bring the nostalgic flavor of classic French toast in an adorable, fun-to-eat mini version.

If you’d like, I can also create:
✨ A printable recipe card
✨ A shorter version for social media
✨ A variation (stuffed, chocolate chip, air fryer, etc.)

Just tell me!