No photo description available.

Below is a detailed, unique, and beautifully written article about French Toast Bites, including a clear, step-by-step method to help you make them perfectly every time.

French Toast Bites: The Perfect Mini Treat for Breakfast or Brunch

French Toast Bites are the delightful, bite-sized version of the classic breakfast favorite we all love. Soft on the inside, golden and slightly crisp on the outside, and coated in warm cinnamon sugar—these little pieces are irresistible. They’re perfect for busy mornings, party brunch platters, or even as a sweet snack dipped in syrup, chocolate, or fruit sauces.

The magic of French Toast Bites lies in their simplicity. With just a few pantry staples and a few minutes on the stove, you can transform plain bread into something comforting, nostalgic, and delicious.

Ingredients

For the French Toast Bites

6–8 slices of thick bread (brioche, challah, French bread, or Texas toast)
3 large eggs
½ cup milk (or heavy cream for extra richness)
1 tbsp granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
Pinch of salt
2 tbsp butter (for cooking)

For the Cinnamon-Sugar Coating

¼ cup granulated sugar
1 tsp cinnamon

(Optional: powdered sugar for dusting, maple syrup or caramel for dipping)

Step-by-Step Method

1. Prepare the Bread

Start with bread that’s at least a day old. Slightly stale bread absorbs the custard without falling apart.
Cut each slice into small cubes, roughly 1 to 1½ inches. Try to keep the pieces the same size so they cook evenly.

2. Make the Custard Mixture

In a medium bowl, whisk together:

the eggs
milk
sugar
vanilla
cinnamon
a pinch of salt

Mix until the custard is smooth and the cinnamon is evenly dispersed.

3. Coat the Bread Cubes

Place the cubed bread into a large bowl or shallow dish.
Pour the custard mixture over the bread and gently toss with your hands or a spatula.
Let the bread sit for 2–3 minutes to absorb the mixture, but don’t let it soak too long or it may become soggy.