french toast bites

Step 3: Coat the Bread Cubes

Add the bread cubes into the custard mixture and gently toss them until each piece is evenly coated. Make sure the bread absorbs some of the liquid but doesn’t become too soggy. Let the cubes sit in the custard for 2–3 minutes to soak slightly.

Step 4: Cook the French Toast Bites

Heat a large skillet or non-stick pan over medium heat. Add a small amount of butter or spray with cooking oil to prevent sticking.

Once the pan is hot, place the custard-coated bread cubes in a single layer. Cook them in batches to avoid overcrowding the pan. Let each side cook for 2–3 minutes or until golden brown and slightly crisp. Use a spatula to turn the cubes gently, ensuring even cooking.

Step 5: Serve and Enjoy

Transfer the cooked French Toast Bites to a plate lined with paper towels to drain any excess butter.

Serve them warm with your favorite toppings. Some popular options include:

• Powdered sugar for a classic touch
• Maple syrup for sweetness
• Fresh fruit like strawberries, blueberries, or banana slices
• Chocolate chips or Nutella for a decadent treat

For a fun presentation, you can even skewer the bites with toothpicks for dipping into syrup or chocolate sauce.

Tips for Perfect French Toast Bites

1. Use thick, sturdy bread – It holds up better when cut into cubes.
2. Don’t oversoak the bread – Just a few minutes in the custard is enough.
3. Medium heat is key – Too high, and they brown too fast on the outside while staying raw inside.
4. Experiment with flavors – Try adding nutmeg, pumpkin spice, or a splash of orange extract to the custard for unique variations.
5. Make ahead – You can pre-soak the cubes and refrigerate for a few hours before cooking, making them perfect for a busy morning.

Conclusion

French Toast Bites are a fun, versatile, and utterly delicious twist on traditional French toast. Whether you’re serving them for breakfast, brunch, or as a sweet snack, they’re guaranteed to disappear fast. Soft, flavorful, and perfectly golden, these little bites are a treat that everyone will love.

If you want, I can also create a shortcut “oven-baked” version that makes a big batch in one go—perfect for feeding a crowd with minimal effort.

Do you want me to do that?