Step 4: Add the Toppings
Distribute the apple slices, dried cranberries, and toasted pecans evenly over the greens. If you’re using cheese, sprinkle the crumbled feta or goat cheese on top. The creamy cheese provides a tangy counterpoint to the sweet and tart ingredients.
Step 5: Make the Dressing
In a small bowl or jar, combine olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Whisk or shake well until the ingredients are emulsified and the dressing has a smooth consistency.
Step 6: Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to ensure all the ingredients are coated with the dressing. For the best flavor, add the dressing in small increments, tasting as you go to avoid over-dressing.
Step 7: Serve and Enjoy
Transfer the salad to individual plates or serve it straight from the bowl. Garnish with a few extra cranberries or pecans for a decorative touch. This salad pairs well with grilled chicken, salmon, or as a standalone dish for a light, healthy meal.
Tips for Customization
- Add Protein: For a more filling salad, include grilled chicken, shrimp, or tofu.
- Switch the Nuts: Substitute pecans with walnuts, almonds, or pumpkin seeds for a different crunch.
- Experiment with Fruit: Swap the apples for pears or pomegranate seeds for a seasonal twist.
- Make It Vegan: Skip the cheese or use a plant-based alternative.
This Fresh Apple Cranberry Pecan Salad is versatile, easy to make, and perfect for any occasion, from casual lunches to festive gatherings. The balance of textures and flavors makes it a crowd-pleaser, while the wholesome ingredients ensure you’re nourishing your body with every bite. Give this recipe a try and enjoy the burst of freshness it brings to your table!
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