Fresh Apple Cranberry Pecan Salad: A Step-by-Step Guide
If you’re looking for a refreshing, vibrant salad that combines crisp, sweet, and tangy flavors with a satisfying crunch, the Fresh Apple Cranberry Pecan Salad is a perfect choice. Packed with nutritious ingredients, this salad is not only a feast for your taste buds but also a treat for your body. Here is a detailed step-by-step guide to making this delicious dish.
Ingredients
For the Salad:
- 2 large apples (use a combination of sweet and tart varieties, like Honeycrisp and Granny Smith)
- 1 cup dried cranberries
- 1 cup pecan halves (toasted for extra flavor)
- 5 cups mixed greens (spinach, arugula, or spring mix)
- ½ cup crumbled feta or goat cheese (optional)
For the Dressing:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Step 1: Prepare the Apples
Start by washing the apples thoroughly under cold water. Slice them into thin wedges or cubes, depending on your preference. To prevent browning, toss the apple slices in a bowl with a few drops of lemon juice and set them aside.
Step 2: Toast the Pecans
Toasting pecans enhances their flavor and adds a warm nuttiness to the salad. Heat a dry skillet over medium heat and add the pecan halves. Stir occasionally for 3-5 minutes, or until they are golden brown and fragrant. Remove from the skillet and let them cool.
Step 3: Assemble the Salad Base
Place the mixed greens in a large salad bowl. You can mix and match greens based on your preference; a blend of spinach and arugula works wonderfully for this recipe. Spread the greens out evenly to create a bed for the toppings.
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