Fresh Apple Cranberry Pecan Salad

Step 2: Slice the Apples

1. Wash the apples thoroughly.
2. Core them and slice them into thin wedges or cubes, depending on your preference.
3. To prevent browning, toss the apple slices in a little lemon juice.

Step 3: Assemble the Salad

1. In a large bowl, add the mixed greens as the base.
2. Scatter the sliced apples evenly over the greens.
3. Sprinkle the dried cranberries, toasted pecans, and red onion slices over the salad.
4. If using, crumble feta or goat cheese on top for added creaminess and flavor.

Step 4: Prepare the Dressing

1. In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper.
2. Shake or stir until well combined.
3. Taste and adjust seasoning if needed.

Step 5: Dress and Serve

1. Drizzle the dressing evenly over the salad just before serving.
2. Toss gently to coat all the ingredients.
3. Serve immediately and enjoy!

Tips and Variations:

• Protein Boost: Add grilled chicken, turkey, or chickpeas to make it a more filling meal.
• Nut Alternatives: Swap pecans for walnuts, almonds, or sunflower seeds for a different crunch.
• Cheese Options: If feta or goat cheese isn’t your favorite, try blue cheese or parmesan shavings.
• Dressing Options: A balsamic vinaigrette or poppy seed dressing can also complement this salad beautifully.

This Fresh Apple Cranberry Pecan Salad is a fantastic blend of flavors and textures, making it a crowd-pleaser for any occasion. Whether you’re serving it as a light lunch, a side dish at a holiday gathering, or simply craving a nutritious meal, this salad is sure to impress!