Fresh Apple Cranberry Pecan Salad

Fresh Apple Cranberry Pecan Salad: A Delicious and Nutritious Recipe

If you are looking for a refreshing, flavorful, and nutrient-packed salad, the Fresh Apple Cranberry Pecan Salad is the perfect choice. This delightful dish combines the crisp sweetness of apples, the tartness of cranberries, and the crunch of pecans, creating a symphony of textures and flavors. It is an ideal salad for any season, particularly in the fall when apples and cranberries are at their peak. Follow this step-by-step guide to create this delicious and visually appealing dish.

Ingredients:

To prepare this salad, gather the following ingredients:

For the Salad:

  • 2 large apples (Honeycrisp, Fuji, or Gala), thinly sliced
  • ½ cup dried cranberries
  • ½ cup pecans, toasted
  • 4 cups mixed greens (such as spinach, arugula, or romaine)
  • ¼ cup crumbled feta or goat cheese (optional)
  • ¼ cup red onion, thinly sliced

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Step-by-Step Preparation:

Step 1: Prepare the Pecans

Toasting the pecans enhances their flavor and adds an extra crunch to the salad.

  1. Preheat a dry skillet over medium heat.
  2. Add the pecans and toast them for about 3–5 minutes, stirring frequently to prevent burning.
  3. Once they are fragrant and slightly darker in color, remove them from the heat and let them cool.

 

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