Fresh Blueberry Cheesecake
A Creamy, Elegant Dessert Bursting with Natural Berry Flavor
Fresh Blueberry Cheesecake is a timeless dessert that perfectly balances rich, velvety cream cheese with the bright, juicy sweetness of fresh blueberries. This cheesecake features a buttery graham cracker crust, a smooth and luscious filling, and a glossy blueberry topping made from real fruit. It’s an ideal dessert for special occasions, family gatherings, or anytime you want to impress with a bakery-quality treat made at home.
Ingredients Overview
For the Crust
- Graham cracker crumbs
- Granulated sugar
- Melted butter
For the Cheesecake Filling
- Cream cheese, softened
- Granulated sugar
- Sour cream or heavy cream
- Eggs, at room temperature
- Vanilla extract
- A pinch of salt
For the Fresh Blueberry Topping
- Fresh blueberries
- Sugar
- Lemon juice
- Cornstarch mixed with water
Step-by-Step Method
Step 1: Prepare the Pan and Oven
Preheat your oven to 325°F (165°C). Lightly grease a springform pan and line the bottom with parchment paper. Wrap the outside of the pan with aluminum foil to protect it from moisture during baking.
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