Step 2: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese until completely smooth and free of lumps. Gradually add the sugar and continue mixing until creamy. Add the eggs one at a time, mixing gently after each addition. Stir in the sour cream, vanilla extract, and flour. Mix just until combined—overmixing can introduce air bubbles that cause cracking.
Step 3: Assemble and Bake
Pour the cheesecake batter over the cooled crust and smooth the top. Place the pan on the center rack of the oven and bake for 55–65 minutes, until the edges are set and the center still has a slight jiggle. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for 1 hour. This slow cooling helps prevent cracks.
Step 4: Chill for Perfect Texture
Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight. Chilling allows the cheesecake to firm up and develop its signature creamy texture.
Step 5: Prepare the Fresh Blueberry Topping
In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Stir gently as the berries begin to release their juices. In a small bowl, mix cornstarch and water, then pour it into the blueberry mixture. Cook for 5–7 minutes, stirring until the topping thickens and becomes glossy. Remove from heat and let it cool completely.
Step 6: Top and Serve
Spoon the cooled blueberry topping evenly over the chilled cheesecake. For clean slices, use a sharp knife wiped clean between cuts. Serve cold and enjoy the contrast of creamy cheesecake and fresh, vibrant blueberries.
Tips for Success
- Always use room-temperature ingredients for a smoother batter.
- Avoid overbaking—the center should gently wobble when shaken.
- Fresh blueberries give the best flavor, but frozen can work if thawed and drained well.
Final Thoughts
Fresh blueberry cheesecake is a timeless dessert that looks elegant yet is surprisingly simple to prepare. With its crisp crust, ultra-smooth filling, and naturally sweet blueberry topping, this cheesecake is guaranteed to impress both visually and in flavor. Once you master this recipe, it will quickly become a favorite in your dessert collection. 🍰🫐
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