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Fresh Blueberry Cheesecake: A Creamy Dessert Bursting with Real Berry Flavor
Fresh blueberry cheesecake is the perfect balance of rich, velvety cream cheese and the bright, juicy sweetness of fresh blueberries. Unlike heavy baked desserts, this cheesecake feels light yet indulgent, making it ideal for family gatherings, celebrations, or a special weekend treat. The buttery crust provides a crisp foundation, the silky filling melts in your mouth, and the glossy blueberry topping adds a beautiful, fruity finish that makes every slice irresistible.
This recipe walks you through each stage carefully, ensuring a smooth texture, clean slices, and bold blueberry flavor every time.
Ingredients You’ll Need
For the Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
For the Fresh Blueberry Topping
- 2½ cups fresh blueberries
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Step-by-Step Method
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (165°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a springform pan, using the back of a spoon or a flat glass to create an even layer. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
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