Friday Night Cozy Soup: 5 Ingredients for Creamy, Hearty Comfort

Sometimes, the best meals are the simplest ones. This “Friday Night Cozy” soup is proof that you don’t need a long ingredient list or complicated techniques to create something unforgettable. With just five ingredients, this creamy, hearty soup will warm you from the inside out—and it’s the kind of dish you’ll catch yourself thinking about the next day. Let’s dive into how to make it step by step.

Ingredients You’ll Need

For this recipe, simplicity is key. You’ll need:

4 cups of chicken or vegetable broth – This will form the base of your soup. Use homemade or store-bought depending on convenience.
2 cups of diced potatoes – Yukon gold or russet work perfectly, adding creaminess as they cook.
1 cup of heavy cream – The secret to that silky, indulgent texture.
1 medium onion, diced – Adds depth and natural sweetness.
2 cloves garlic, minced – A punch of flavor that brings everything together.

(Optional: Salt, pepper, and fresh herbs for seasoning.)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Start by heating a tablespoon of olive oil or butter in a medium soup pot over medium heat. Add the diced onion and cook for 3–4 minutes until it becomes soft and translucent. Toss in the minced garlic and cook for another minute—just enough to release its aroma without burning.

Tip: Stir frequently to prevent garlic from becoming bitter.

Step 2: Add the Potatoes and Broth

Once the aromatics are ready, add your diced potatoes to the pot. Pour in the broth, ensuring the potatoes are fully submerged. Increase the heat to bring the soup to a gentle boil, then reduce to a simmer. Let it cook for about 15–20 minutes, or until the potatoes are tender and easy to pierce with a fork.

Pro Tip: For extra flavor, add a bay leaf or a pinch of smoked paprika at this stage.