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Friday Night Cozy: Just 5 Ingredients for a Creamy, Hearty Soup You’ll Dream About Tomorrow

When the week has finally wound down and you’re craving something comforting, there’s nothing better than a bowl of warm, creamy soup. This Friday Night Cozy Soup is the ultimate blend of simplicity and flavor—just five ingredients, yet so rich and satisfying you’ll find yourself thinking about it the next day. Perfect for a quiet night in, it’s quick enough for a weeknight, but indulgent enough to feel like a treat.

Ingredients (Serves 4)

4 large potatoes – peeled and cut into 1-inch cubes
1 medium onion – finely chopped
2 cups vegetable or chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper – to taste

(Optional garnish: fresh chives or shredded cheese)

Step-by-Step Method

Step 1: Prepare the Base

Start by peeling and chopping the potatoes into roughly 1-inch cubes. Chop the onion finely. These two ingredients are the heart of this soup, giving it both body and natural sweetness.

Tip: For extra creaminess, you can leave the potato pieces a bit smaller—they’ll cook faster and mash more easily.

Step 2: Sauté the Onion

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes, stirring occasionally. The onions will release their natural sweetness, which forms the flavor foundation of the soup.

Step 3: Cook the Potatoes

Add the cubed potatoes to the pot and pour in the broth. The liquid should just cover the potatoes; if needed, add a little extra water. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for 15–20 minutes, or until the potatoes are fork-tender.