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Fried Apple or Peach Pies: A Crispy, Fruity Delight

Few desserts capture the nostalgia of homemade comfort food quite like fried fruit pies. Bursting with sweet, tender fruit encased in golden, flaky crust, these treats are perfect for breakfast, dessert, or even a fun snack at a family gathering. Whether you choose juicy apples or sun-ripened peaches, this recipe guarantees a delicious, crowd-pleasing result every time. Here’s a detailed guide to making fried apple or peach pies from scratch.

Ingredients

For the filling:

• Apples or peaches: 3 cups, peeled, cored, and chopped into small pieces
• Sugar: ½ cup (adjust to taste depending on fruit sweetness)
• Brown sugar: 2 tablespoons for extra caramel flavor
• Cinnamon: 1 teaspoon
• Nutmeg: ¼ teaspoon (optional but adds warmth)
• Lemon juice: 1 tablespoon (prevents browning and adds a touch of tang)
• Cornstarch: 1 tablespoon (helps thicken the filling)

For the dough:

• All-purpose flour: 2 cups
• Salt: ½ teaspoon
• Baking powder: 1 teaspoon
• Butter: ½ cup, cold and cut into small cubes
• Milk: ½ cup (adjust as needed for dough consistency)
• Egg: 1 large (for brushing, optional)

For frying:

• Vegetable oil: 2–3 cups (enough for deep frying)

Optional toppings:

• Powdered sugar
• Cinnamon sugar
• Vanilla ice cream for serving

Step-by-Step Method

Step 1: Prepare the fruit filling

1. In a medium saucepan, combine chopped apples or peaches with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Cook over medium heat, stirring occasionally, until the fruit softens and the mixture thickens slightly (about 5–7 minutes).
3. Remove from heat and allow the filling to cool completely. This prevents the dough from becoming soggy when filled.

Step 2: Make the dough

1. In a large mixing bowl, whisk together flour, salt, and baking powder.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add milk, mixing until a soft, pliable dough forms. If the dough is sticky, add a little more flour; if it’s too dry, add a teaspoon of milk at a time.
4. Roll the dough into a ball, cover with plastic wrap, and let it rest for 15–20 minutes.

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