Fried apple pies

Fried Apple Pies: A Southern Classic Done Right

Few desserts capture the warmth and nostalgia of home cooking like fried apple pies. These golden, crispy treats, filled with sweet and spiced apple filling, are a classic in Southern kitchens and beyond. Perfectly portable and utterly delicious, fried apple pies are a delightful combination of texture and flavor.

This article will guide you through creating fried apple pies from scratch, step by step, ensuring that your homemade version rivals any bakery’s.

Ingredients for Fried Apple Pies

To make fried apple pies, you’ll need two components: the crust and the filling. Here’s what you need:

For the Filling:

• 4 medium apples (Granny Smith, Honeycrisp, or Fuji work well)
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch (optional, for thicker filling)
• 1 tablespoon water (to dissolve cornstarch, if using)

For the Dough:

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup cold unsalted butter (cut into small cubes)
• 1/2 cup buttermilk (or cold milk)
• Additional flour (for rolling out the dough)

For Frying and Garnishing:

• Vegetable oil or shortening (for frying)
• Powdered sugar (optional, for dusting)

Step-by-Step Instructions for Making Fried Apple Pies

Step 1: Prepare the Apple Filling

1. Peel, Core, and Dice the Apples: Start by peeling and coring the apples, then dice them into small cubes to ensure even cooking.
2. Cook the Apples: In a medium saucepan over medium heat, melt the butter. Add the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Stir to coat the apples in the mixture.
3. Simmer: Cook the apples for 8-10 minutes, stirring occasionally, until they soften and release their juices.
4. Thicken the Mixture (Optional): If you prefer a thicker filling, dissolve the cornstarch in 1 tablespoon of water and add it to the apple mixture. Cook for another 2 minutes until the filling thickens.
5. Add Vanilla: Stir in the vanilla extract and remove the pan from heat. Let the filling cool completely before using.

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