fried apple pies

Step 2: Make the Apple Filling

1. In a medium saucepan, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour.
2. Cook over medium heat, stirring frequently, until the apples soften and the mixture thickens slightly (about 8–10 minutes).
3. Remove from heat and let it cool completely before filling the pies.

Step 3: Assemble the Pies

1. On a lightly floured surface, roll out the chilled dough to about ⅛-inch thickness.
2. Cut the dough into rectangles or circles, depending on your preferred shape (about 4×6 inches works well).
3. Place a spoonful of the apple filling in the center of each piece of dough. Be careful not to overfill.
4. Fold the dough over the filling and press the edges firmly with a fork to seal. Ensure there are no gaps to prevent the filling from leaking during frying.
5. Optional: Make a small slit or two on top of each pie to allow steam to escape.

Step 4: Fry the Pies

1. In a deep frying pan or pot, heat about 2–3 inches of oil to 350°F (175°C).
2. Carefully place the pies in the hot oil, a few at a time, to avoid overcrowding.
3. Fry each side for 2–3 minutes or until golden brown and crispy. Use tongs or a slotted spoon to turn them gently.
4. Remove the pies and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

• Sprinkle the fried apple pies with powdered sugar or drizzle with caramel for an extra indulgent touch.
• Serve warm to enjoy the perfect combination of crispy crust and sweet, gooey apple filling.

Tips for Perfect Fried Apple Pies:

• Dough consistency: Keep the dough cold to ensure flakiness. If it warms too much, return it to the fridge before rolling.
• Oil temperature: Use a thermometer to maintain the right frying temperature. Too hot, and the crust will burn; too cool, and the pies will absorb excess oil.
• Apple variety: Tart apples balance the sweetness of the sugar and create a more complex flavor.

Fried apple pies are more than just a dessert—they’re a nostalgic treat that brings comfort with every bite. Crispy, golden, and filled with spiced apple goodness, these pies are perfect for a cozy afternoon, a festive gathering, or simply whenever you crave a warm, sweet indulgence.

If you want, I can also give a shortcut version using store-bought pie dough that makes the process even faster while keeping it delicious. Do you want me to do that?