Fried Apple Pies: A Crispy, Sweet, Homemade Treat

Fried apple pies are a timeless dessert, beloved for their crispy golden exterior and warm, tender apple filling. While often associated with classic American diners, these pies can easily be made at home with simple ingredients and a bit of care. Here’s a step-by-step guide to making your own irresistible fried apple pies.

Ingredients

For the Dough:

2 ½ cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter (cold, cut into small cubes)
½ cup cold water (adjust as needed)

For the Apple Filling:

4 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced
½ cup granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp all-purpose flour (helps thicken the filling)

For Frying:

Vegetable oil or canola oil (for deep frying)

Optional Toppings:

Powdered sugar
Caramel drizzle

Step 1: Prepare the Dough

In a large bowl, combine the flour, salt, and sugar.
Add the cold butter cubes. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, until the dough starts to come together. Avoid overworking it.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough ensures a flaky, tender crust.