Fried Bologna Sandwiches

How to Make Fried Bologna Sandwiches

Step-by-Step Instructions

Spread 1 tablespoon of mayonnaise on two slices of bread.
Place a thick slice of tomato on top of the mayo.
Add a slice of cheddar cheese over the tomato.
Heat a skillet over medium-high heat and spray generously with cooking spray.
Cut an “X” in the center of each slice of bologna to prevent curling.
Place bologna in the hot skillet and fry for 3–4 minutes per side until caramelized and slightly charred.
Remove from the skillet and place three slices of bologna on each sandwich.
Top with the remaining bread slices and serve warm.

What to Serve with Fried Bologna Sandwiches

Potato chips or fries
Coleslaw
Fresh fruit
Pickles or cucumber salad

Tips for the Best Sandwich

Don’t skip cutting the “X”—it keeps the bologna flat
Use medium-high heat for the best caramelization
Serve immediately for maximum crispness

Storage Instructions

Best enjoyed fresh
Cooked bologna can be stored in the fridge for up to 2 days
Reheat in a skillet for best texture

General Information

Cuisine: Classic American
Skill Level: Beginner
Cooking Method: Stovetop
Perfect For: Lunch, quick dinners, comfort food cravings

Frequently Asked Questions

Can I make this without mayo?

Absolutely—mustard or buttered bread works great.

Why cut the bologna before frying?

It prevents curling and helps it cook evenly.

Can I make these for a crowd?

Yes! Just fry in batches and assemble when ready to serve.

Conclusion

These Fried Bologna Sandwiches are proof that the simplest recipes are often the most loved. Crispy, hearty, and full of nostalgia, they’re perfect for busy days, casual lunches, or anytime you’re craving something familiar and comforting.