Fried cabbage with bacon and onion is a classic dish that brings together savory, smoky, and slightly sweet flavors in a simple, satisfying way. This dish is perfect as a side for any meal, but it’s also hearty enough to be the star of the show. The combination of tender cabbage, crispy bacon, and caramelized onions creates a dish that’s both comforting and delicious. Best of all, it’s easy to make with just a few ingredients.
Fried cabbage with bacon and onion is a dish that’s both simple and incredibly flavorful. With just a few ingredients, you can create a side dish (or even a main dish) that’s sure to please. The combination of tender cabbage, crispy bacon, and sweet onions is a classic that never goes out of style. Whether you’re serving it alongside a hearty meal or enjoying it on its own, this recipe is a keeper. Give it a try, and it might just become a new favorite in your household!
INGREDIENTS:
To make this delicious fried cabbage with bacon and onion, you’ll need the following ingredients:
- 6 slices of bacon, diced
- 1 large onion, chopped
- 1 medium head of green cabbage, cored and chopped
- 2 cloves of garlic, minced
- 1/2 teaspoon of smoked paprika (optional)
- Salt and pepper to taste
- 1 tablespoon of apple cider vinegar (optional)
- 1/4 teaspoon of red pepper flakes (optional, for a bit of heat)
INSTRUCTIONS:
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