Fried cabbage with bacon and onion recipe

Step 3: Sauté the Onion

In the same skillet with the bacon fat, add the chopped onion. Cook over medium heat until it becomes soft and translucent, about 3–5 minutes. If using garlic, add it during the last minute of sautéing to avoid burning. The onions should smell sweet and aromatic.

Step 4: Cook the Cabbage

Add the chopped cabbage to the skillet. Stir well to coat the cabbage in the bacon fat and onion mixture. Cook the cabbage over medium heat for about 10–12 minutes, stirring occasionally. The cabbage should wilt but still retain a slight crunch. Season with salt, pepper, and smoked paprika or chili flakes if desired.

Step 5: Combine and Finish

Return the crispy bacon to the skillet, mixing it evenly with the cabbage and onions. Taste and adjust seasoning if needed. For a richer flavor, you can stir in a tablespoon or two of butter at this stage. Cook for an additional 2–3 minutes so all the flavors meld together.

Step 6: Serve

Transfer the fried cabbage with bacon and onion to a serving dish. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot as a side dish with roasted meats, fried chicken, or enjoy it on its own for a hearty vegetarian option if you omit the bacon.

Tips for Perfect Fried Cabbage

1. Don’t overcrowd the pan: Fry in batches if needed to ensure even cooking.
2. Use a mix of cabbage types: Green and savoy cabbage together add extra flavor and texture.
3. Adjust seasoning gradually: Bacon is salty, so taste before adding extra salt.
4. Optional extras: A splash of apple cider vinegar or a squeeze of lemon juice can brighten the flavors.

Fried cabbage with bacon and onion is a versatile dish that can be creamy, tangy, or spicy, depending on your preferences. Its smoky, savory aroma fills the kitchen, making it one of those recipes that instantly feels like home. With this step-by-step method, you can easily master this classic comfort food and bring a little Southern charm to your table.

If you want, I can also create a quick 15-minute version that keeps the cabbage slightly crisp and even more flavorful. It’s perfect for busy nights. Do you want me to do that?