Fried Cabbage with Onions and Bacon Recipe

Step 4: Add the Cabbage

Gradually add the chopped cabbage to the skillet. It may seem like a lot at first, but cabbage shrinks significantly as it cooks. Toss everything together so the cabbage mixes evenly with the bacon and onions. If the pan looks dry, you can add a small amount of butter or oil.

Step 5: Season and Cook

Season the mixture with salt and black pepper. Reduce the heat slightly and cook, stirring occasionally, until the cabbage becomes tender. This usually takes about 10–15 minutes. For extra flavor, you can add minced garlic, a pinch of paprika, or a few red pepper flakes during the last few minutes of cooking.

Step 6: Finish and Adjust

Taste the cabbage and adjust the seasoning if needed. For a subtle tang that brightens the dish, add a small splash of apple cider vinegar just before turning off the heat. Stir well and let it cook for another minute.

Serving Suggestions

Fried cabbage with onions and bacon is perfect as a side dish for roasted chicken, grilled meats, or sausages. It can also be served on its own as a simple, hearty meal. Leftovers reheat beautifully and often taste even better the next day.

Final Thoughts

This fried cabbage with onions and bacon recipe proves that comfort food doesn’t have to be complicated. With just one skillet and a few everyday ingredients, you can create a dish that’s rich, savory, and deeply satisfying. It’s the kind of recipe that feels like home—warm, familiar, and always welcome at the table.