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Here is a detailed, unique, and easy-to-follow article about Fried Potatoes and Onions, with a clear step-by-step method:

🥔 Fried Potatoes and Onions – A Classic, Comforting Skillet Favorite

There are some dishes that feel like warm memories—simple ingredients, slow sizzling, and irresistible aromas filling the kitchen. Fried Potatoes and Onions is one of those timeless comfort foods. Crispy on the edges, tender on the inside, and loaded with sweet, golden onions, this dish is a perfect side for breakfast, lunch, or dinner.

Whether you’re pairing it with eggs, grilled chicken, steak, or enjoying it on its own, this easy skillet recipe delivers big flavor with a few pantry staples.

🧅 Ingredients You’ll Need

4 medium potatoes (Russet or Yukon Gold are best)
1 large onion, sliced
3–4 tablespoons cooking oil or butter (or a mix of both)
Salt, to taste
Black pepper, to taste
½ teaspoon paprika (optional for color)
½ teaspoon garlic powder (optional)
Fresh herbs like parsley or chives, for garnish (optional)

🔪 Step-by-Step Method to Make Perfect Fried Potatoes and Onions

Step 1: Prepare the Potatoes

Peel the potatoes if you prefer them without skin, or wash them thoroughly if keeping the skins on.
Slice the potatoes into even, thin rounds—about ¼ inch thick. Even slices help everything cook at the same rate.

👉 Tip: Soak the sliced potatoes in cold water for 10–15 minutes to remove excess starch. This helps them crisp up better.