Fried Potatoes and Onions – A Classic Comfort Dish Made Easy

Few dishes are as simple yet comforting as a skillet of fried potatoes and onions. With golden-brown edges, tender centers, and the irresistible sweetness of caramelized onions, this humble recipe transforms everyday ingredients into a hearty side dish or even a full meal. Whether served alongside eggs at breakfast, paired with grilled meats, or enjoyed on its own, fried potatoes and onions never disappoint.

In this article, we’ll go step by step through the process, ensuring you achieve perfectly crispy potatoes and beautifully softened onions every time.

Ingredients You’ll Need

4 medium potatoes (Yukon Gold or Russet work best)
1 large onion (yellow or white)
3 tablespoons vegetable oil or butter (or a mix of both)
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
Optional: garlic powder, smoked paprika, or fresh herbs like parsley for added flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash and peel the potatoes (you can leave the skin on for a rustic touch).
Slice them into ¼-inch thick rounds or cut into small cubes if you prefer a chunkier texture.
To prevent soggy potatoes, soak the slices in a bowl of cold water for 15–20 minutes. This removes excess starch and helps them crisp up better when frying.
Drain and pat the potatoes thoroughly dry with a clean towel.

Step 2: Slice the Onions

Peel the onion and cut it in half.
Slice into thin half-moons for quick cooking and even caramelization.
Set aside while heating your skillet.

Step 3: Heat the Pan

Place a large cast-iron skillet or heavy-bottomed pan over medium-high heat.
Add the oil (or oil and butter combination). Butter adds flavor, while oil prevents burning.
Allow the fat to heat until it shimmers but doesn’t smoke.