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Here’s a detailed, unique article about “Fried Potatoes and Onions” with step-by-step instructions. I made it clear, thorough, and beginner-friendly:

Fried Potatoes and Onions: A Comforting Classic Made Perfectly Every Time

Few dishes evoke comfort and nostalgia quite like fried potatoes and onions. Golden, crispy potatoes paired with sweet, caramelized onions make an irresistible combination that can be served as a side dish or even a hearty main when paired with eggs, meats, or sausages. While it sounds simple, achieving perfectly fried potatoes and onions requires a little attention to technique. Here’s a complete guide to making this classic dish step by step.

Ingredients

For 2–3 servings, you’ll need:

4 medium-sized potatoes (Yukon Gold or Russet work best)
1 large onion (yellow or white)
3 tablespoons vegetable oil (or butter for extra flavor)
Salt to taste
Freshly ground black pepper to taste
Optional: paprika, garlic powder, or fresh herbs like parsley for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Peel the potatoes (if you prefer, leaving the skin on adds texture and flavor).
Cut the potatoes into thin slices, about 1/4-inch thick, or into small cubes depending on your preference. Uniform sizes ensure even cooking.
Peel and slice the onion thinly. Thin slices will caramelize faster and mix beautifully with the potatoes.

Tip: To prevent the potatoes from sticking together, rinse the slices under cold water for a few minutes and pat them dry with a clean kitchen towel.

Step 2: Heat the Pan

Place a large skillet or frying pan over medium-high heat.
Add 3 tablespoons of oil or butter. Allow it to heat until shimmering but not smoking.

Pro tip: Using a heavy-bottomed pan helps the potatoes cook evenly without burning.