Fried Potatoes and Onions

Step 3: Heat the Pan

1. Choose a large skillet or frying pan. Nonstick or cast iron works best.
2. Heat 3–4 tablespoons of oil over medium heat until shimmering but not smoking.
3. A properly heated pan is crucial to avoid soggy potatoes.

Step 4: Fry the Potatoes

1. Add the potatoes to the pan in a single layer. Overcrowding the pan will steam them instead of frying, so do this in batches if necessary.
2. Let the potatoes cook undisturbed for 5–7 minutes until the bottom is golden brown.
3. Flip the slices carefully using a spatula. Cook for another 5–7 minutes until both sides are golden and crisp.
4. Season with a pinch of salt and black pepper as they cook.

Step 5: Add the Onions

1. Push the potatoes to the side of the pan and add the sliced onions to the center.
2. Fry the onions gently, stirring occasionally, until they turn golden and soft, about 5–6 minutes.
3. Mix the onions with the potatoes and taste for seasoning. Add extra salt, pepper, or your favorite spices if desired.

Step 6: Optional Flavor Boosters

• Sprinkle paprika for a smoky flavor.
• Add a pinch of garlic powder or fresh herbs like rosemary or thyme for extra aroma.
• For a richer taste, you can add a small knob of butter to the pan just before finishing.

Step 7: Serve

1. Remove the pan from heat and transfer the fried potatoes and onions to a serving dish.
2. Serve immediately while hot and crispy. This dish pairs wonderfully with eggs, grilled meats, or as a hearty side for any meal.

Tips for Perfect Fried Potatoes and Onions

• Don’t rush the cooking: Patience is key to achieving golden, crisp potatoes.
• Use medium heat: High heat may burn the onions before the potatoes are cooked.
• Experiment with spices: Try smoked paprika, chili flakes, or fresh herbs for variety.
• Serve immediately: Fried potatoes lose their crispiness if left to sit too long.

Fried potatoes and onions are deceptively simple but incredibly satisfying when made correctly. With crispy edges, tender centers, and sweet, caramelized onions, this dish is comfort food at its finest. Whether for breakfast, lunch, or dinner, it’s a versatile recipe that everyone will love.

If you want, I can also write a quick variation for a spicier, herbed version that adds a gourmet twist to this classic comfort food. Do you want me to do that?