Here’s a detailed, step-by-step article on making Fried Potatoes and Onions—crispy, savory, and incredibly satisfying:

Fried Potatoes and Onions: A Simple Comfort Dish

Fried potatoes and onions is a classic comfort dish that has graced kitchens across the world. With golden, crispy potatoes perfectly complemented by caramelized onions, it’s a side dish that pairs beautifully with breakfast, lunch, or dinner. This dish is simple, but the technique makes all the difference between soggy potatoes and perfectly crisp, flavorful bites. Here’s how to master it step by step.

Ingredients

• 4 medium potatoes (Russet or Yukon Gold work best)
• 1 large onion (yellow or white for sweetness)
• 3–4 tablespoons of cooking oil (vegetable, canola, or olive oil)
• Salt to taste
• Black pepper to taste
• Optional: paprika, garlic powder, or fresh herbs (rosemary, thyme)

Step-by-Step Method

Step 1: Prep the Potatoes

1. Wash the potatoes thoroughly to remove dirt.
2. Peel them if desired; leaving the skin adds extra texture and nutrients.
3. Cut the potatoes into uniform slices, about ¼ inch thick. Uniformity ensures even cooking.
4. Soak the potato slices in cold water for 15–20 minutes to remove excess starch. This step prevents them from sticking together and helps them crisp up nicely.
5. Drain the water and pat the potatoes dry with a clean kitchen towel. Moisture is the enemy of crispiness.

Step 2: Slice the Onions

1. Peel the onion and cut it in half.
2. Slice it thinly into half-moons. Thin slices cook faster and caramelize more evenly.

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