Fried Potatoes and Onions

🍳 Step 3: Heat the Skillet

1. Place a large, heavy-bottomed skillet (cast iron works best) over medium heat.
2. Add the oil (and butter, if using). Let it heat until shimmering but not smoking.
3. The right temperature is key: if it’s too hot, the potatoes will burn before cooking through; too cool, and they’ll absorb oil and turn greasy.

🥘 Step 4: Fry the Potatoes

1. Add the potato slices in a single layer—avoid crowding the pan. If needed, cook in batches.
2. Let them cook undisturbed for 4–5 minutes before flipping. This helps them develop a golden crust.
3. Once browned, gently flip and stir to cook the other side. Continue this process until the potatoes are crisp and tender (about 15–20 minutes total).

🧅 Step 5: Add the Onions

1. When the potatoes are nearly tender and golden, add the sliced onions to the skillet.
2. Stir to combine and let the onions cook down, releasing their natural sweetness.
3. Continue cooking for another 8–10 minutes, stirring occasionally, until the onions are caramelized and the potatoes are perfectly browned.

🧂 Step 6: Season and Serve

1. Sprinkle with salt and black pepper to taste.
2. If you like a bit of flavor depth, add a dash of paprika or garlic powder.
3. For a fresh finish, toss in a bit of chopped parsley or green onions before serving.

🍽️ Serving Ideas

• Breakfast: Serve alongside scrambled eggs, bacon, or sausage.
• Lunch: Add a fried egg on top and call it a hearty meal.
• Dinner: Pair with grilled steak, roast chicken, or even fish for a satisfying side.
• Vegetarian Option: Mix in sautéed peppers, mushrooms, or zucchini for a colorful twist.

💡 Tips for Perfect Fried Potatoes and Onions

• Don’t overcrowd the pan. Too many potatoes trap steam and prevent crisping.
• Use the right oil. Vegetable or canola oil gives a neutral flavor; bacon grease adds smoky richness.
• Stir gently. Over-stirring breaks the potatoes apart. Let them brown before flipping.
• Keep them warm. If cooking in batches, place finished potatoes on a baking sheet in a 200°F (95°C) oven until ready to serve.

🥄 Final Thoughts

Making Fried Potatoes and Onions is about embracing simplicity. With only a handful of ingredients and a bit of patience, you can create something incredibly satisfying. Every bite delivers that perfect combination of crispy edges, soft centers, and caramelized onion sweetness—a true comfort food classic that feels like home.

Would you like me to include a variation section (e.g., Southern-style, with peppers, or cheesy skillet version)?