Fried Potatoes and Onions (A Comfort Food Classic You’ll Make on Repeat)

How to Make Fried Potatoes and Onions

Step-by-Step Instructions

1. Peel the potatoes and slice them into thin, even rounds.

2. Slice the onion into thin rings and set aside.

3. Heat a large frying pan over medium heat. Add the butter and olive oil, letting them melt together.

4. Carefully add the potato slices and onion rings to the pan, spreading them out evenly.

5. Season with salt, pepper, garlic powder, and dill.

6. Cook for 10–12 minutes, stirring occasionally, until the potatoes begin to soften.

7. Continue cooking another 8–10 minutes, allowing the potatoes to turn golden and crispy.

8. Taste and adjust seasoning if needed. Serve hot.

What to Serve With Fried Potatoes and Onions

• Fried or scrambled eggs

• Grilled steak or roasted chicken

• Sausage or bacon

• Fresh green salad

• Homemade bread or biscuits

Tips for the Best Fried Potatoes

• Slice potatoes evenly for consistent cooking

• Don’t overcrowd the pan—use a large skillet

• Let the potatoes sit before stirring to develop crisp edges

• Medium heat works best to avoid burning

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat in a skillet over medium heat to restore crispiness

• Avoid microwaving if possible—it softens the potatoes

General Recipe Information

• Cuisine: American comfort food

• Difficulty: Easy

• Prep Time: 10 minutes

• Cook Time: 20–25 minutes

• Servings: 4

Frequently Asked Questions

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat in a skillet for best texture.

Can I use frozen potatoes?

Fresh potatoes are recommended, but frozen sliced potatoes can work in a pinch—expect slightly less crispiness.

How do I make them extra crispy?

Use Russet potatoes and avoid stirring too often.

Can I make this vegan?

Absolutely—just replace the butter with extra olive oil or vegan butter.

Conclusion

Fried Potatoes and Onions is one of those recipes that proves simple food can be extraordinary. With minimal ingredients and maximum flavor, it’s a dish you’ll come back to again and again. Easy, comforting, and endlessly customizable—this one belongs in your regular rotation.

More Recipes You’ll Love

If you enjoy comforting classics, don’t miss these favorites:

• Cheesy Hamburger and Rice Bake

• Amish Macaroni Salad

• Old-Fashioned War-Time Cake

Let’s Connect!

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Nutritional Information (Per Serving – Approximate)

• Calories: 210

• Carbohydrates: 30g

• Protein: 4g

• Fat: 9g

• Fiber: 3g

• Sodium: 220mg

Simple food. Big comfort. And made with so much heart. ❤️