Fried Potatoes and Onions (A Simple Skillet Classic That Never Gets Old)

How to Make Fried Potatoes and Onions

Step-by-Step Instructions

1. Peel the potatoes and slice them into thin, even rounds.

2. Slice the onion into thin rings.

3. Heat a large frying pan over medium heat. Add the butter and olive oil and let them melt together.

4. Place the potato slices and onion rings into the pan, spreading them out evenly.

5. Season with salt, pepper, garlic powder, and dill.

6. Cook for about 10–12 minutes, stirring occasionally, until potatoes begin to soften.

7. Continue cooking another 8–10 minutes, allowing the potatoes to turn golden and crispy.

8. Taste and adjust seasoning as needed. Serve hot.

What to Serve With Fried Potatoes and Onions

• Fried or scrambled eggs

• Bacon or sausage

• Grilled steak or chicken

• Fresh green salad

• Homemade bread or biscuits

Tips for Perfect Fried Potatoes

• Slice potatoes evenly for consistent cooking

• Avoid overcrowding the pan

• Let the potatoes sit before stirring to get crispy edges

• Medium heat prevents burning while cooking through

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days

• Reheat in a skillet over medium heat for best texture

• Avoid microwaving if possible

General Recipe Information

• Cuisine: American comfort food

• Difficulty: Easy

• Prep Time: 10 minutes

• Cook Time: 20–25 minutes

• Servings: 4

Frequently Asked Questions

Can I make these ahead of time?

They’re best fresh, but leftovers reheat well in a skillet.

How do I make them extra crispy?

Use Russet potatoes and don’t stir too often.

Can I add meat?

Absolutely—bacon, sausage, or ham are great additions.

Are these vegan?

Swap butter for extra olive oil or plant-based butter.

Conclusion

Fried Potatoes and Onions are proof that simple food can be extraordinary. With crispy edges, tender centers, and rich flavor, this is a recipe you’ll come back to again and again. It’s comforting, reliable, and made with heart—just the way home cooking should be.

More Comforting Recipes You’ll Love

If you enjoy classic favorites, try:

• Amish Macaroni Salad

• Cheesy Hamburger and Rice Bake

• Old-Fashioned War-Time Cake

Let’s Make It Interactive!

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Nutritional Information (Per Serving – Approximate)

• Calories: 190

• Carbohydrates: 28g

• Protein: 3g

• Fat: 8g

• Fiber: 3g

• Sodium: 210mg

Simple ingredients, timeless flavor, and so much comfort—these Fried Potatoes and Onions never disappoint. 💛