5. Freeze the Mixture

Choose your preferred form:

A. Sliceable Frozen Salad (Traditional Way)

• Line a loaf pan or square baking dish with parchment paper.
• Pour the mixture in evenly.
• Smooth the top with a spatula.
• Freeze for at least 4–6 hours, preferably overnight.

B. Individual Cups

• Spoon mixture into muffin liners or small cups.
• Freeze until firm.

C. Molded Dessert

Pour into a silicone mold for a decorative shape.

6. Serve

Remove from the freezer and let stand for 5–10 minutes before cutting or scooping.

Serving ideas:

• Slice into bars or squares
• Top with whipped cream
• Add a drizzle of honey
• Garnish with fresh mint
• Serve with extra fresh fruit on the side

🌟 Tips for the Best Frozen Fruit Salad

• Do not skip draining the fruit. Extra liquid causes ice chunks.
• Use ripe fruit for maximum sweetness and flavor.
• If you want a firmer dessert, freeze longer or add less fruit.
• For a lighter version, use Greek yogurt and light whipped topping.
• To avoid banana browning, toss slices in a little lemon juice before adding.

🍧 Variations to Try

Tropical Frozen Fruit Salad

Use mango, pineapple, kiwi, and coconut flakes.

Berry Blast Version

Use only strawberries, blueberries, raspberries, and blackberries.

Holiday Version

Add pecans, cherries, and crushed pineapple.

Kid-Friendly Version

Add mini marshmallows and use colorful fruits like grapes and mandarin oranges.

🎉 Why You’ll Love This Recipe

• Easy to make
• Perfect for making ahead
• Great for parties and gatherings
• Refreshing and sweet
• Customizable with any fruit

Frozen Fruit Salad isn’t just a recipe—it’s a nostalgic treat that brings cool comfort with every bite. Whether you’re serving it at a summer BBQ, holiday dinner, or simply enjoying it as a frozen snack, it’s guaranteed to be a crowd favorite.

If you’d like, I can also create a printable recipe card, a shorter version, or a video-style script for this recipe!