Garbage Bread: The Ultimate Clean-Out-the-Fridge Comfort Bake 🥖🧀
Garbage Bread is one of those brilliantly forgiving recipes that turns odds and ends into something crave-worthy. Despite its unglamorous name, this stuffed bread is pure comfort food—crispy on the outside, warm and cheesy on the inside, and endlessly customizable. It’s called “garbage” bread because you can toss in just about anything you have lying around, but the result is anything but trash. Think pizza meets stromboli with a no-rules attitude.
Perfect for busy weeknights, game days, or feeding a crowd, Garbage Bread is easy to assemble and nearly impossible to mess up.
What Makes Garbage Bread So Special?
- Zero waste: It helps you use leftovers instead of throwing them away
- Totally customizable: Meats, veggies, cheeses—anything goes
- Family-friendly: Everyone loves warm, stuffed bread
- One-pan meal: Minimal cleanup, maximum flavor
Ingredients You Can Use
The beauty of Garbage Bread is flexibility, but here’s a classic combo to get you started:
- 1 large loaf of bread dough (pizza dough or refrigerated dough works great)
- 1–1½ cups cooked meat (sausage, ground beef, chicken, pepperoni, or ham)
- 1–2 cups shredded cheese (mozzarella, cheddar, provolone, or a blend)
- 1 cup chopped vegetables (bell peppers, onions, mushrooms, olives, spinach)
- ½ cup pizza or marinara sauce (optional but recommended)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil or melted butter
Step-by-Step Method
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll your dough out on a lightly floured surface into a large rectangle, about ¼-inch thick. Don’t worry about perfection—rustic is part of the charm.
Step 2: Build the Filling
In a bowl, combine your cooked meat, chopped vegetables, cheese, and seasonings. If you’re using sauce, lightly spread it over the dough first, leaving a 1-inch border around the edges. Then evenly distribute the filling mixture on top.
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