Step 3: Fold the Dough
Fold the sides of the dough over the filling like a letter. Then fold the top and bottom edges toward the center, pinching the seams tightly to seal the filling inside. You want a snug, closed loaf so the filling doesn’t leak.
Step 4: Add Toppings
Brush the top of the loaf with olive oil or melted butter. Sprinkle with grated Parmesan and a pinch of Italian seasoning or paprika for flavor and a golden crust.
Step 5: Bake
Place the stuffed loaf on the prepared baking sheet. Bake for 25–35 minutes, or until the bread is golden brown and cooked through. If the top browns too quickly, cover it loosely with foil for the last 10 minutes.
Step 6: Cool and Slice
Let the Garbage Bread cool for 5–10 minutes before slicing. This helps the cheese set slightly and makes slicing easier. Serve warm with a side of marinara, ranch, or your favorite dipping sauce.
Tips for the Perfect Garbage Bread
- Mix textures: Combine crunchy vegetables with soft ingredients for contrast.
- Spice it up: Add red pepper flakes, garlic powder, or smoked paprika for extra flavor.
- Customize by season: Use seasonal vegetables or leftover holiday meats.
- Make mini versions: Create individual-sized loaves for parties or lunchboxes.
Why You’ll Love Garbage Bread
- Versatile: No two loaves need to be the same.
- Budget-friendly: Use up leftovers instead of tossing them.
- Fun to make: Kids and adults alike love assembling their own fillings.
- Deliciously cheesy: Cheese lovers rejoice—melted cheese is a star here.
Garbage Bread proves that sometimes, the best meals come from creativity, leftovers, and a little bit of mess. Whether you’re trying to clean out your fridge or just want a warm, gooey treat, this recipe will never disappoint.
If you want, I can also make a visual step-by-step guide with pictures for Garbage Bread, showing exactly how to fold and layer it so it looks perfect every time.
Do you want me to do that?
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