Step 3: Prepare the Creamy Base
In a mixing bowl, add softened cream cheese or thick yogurt. Stir until smooth and creamy. This base will hold the vegetables together and give the spread its rich, satisfying texture.
Step 4: Combine Vegetables and Base
Once the vegetables are cool, gently fold them into the creamy base. Add green onions or chives and mix well so everything is evenly distributed.
Step 5: Season the Spread
Add lemon juice, salt, and black pepper to taste. Sprinkle in your chosen herbs and mix again. Taste and adjust seasoning as needed—this is where the flavors really come alive.
Step 6: Blend or Keep Chunky
For a smoother spread, use a food processor and pulse briefly until the desired texture is reached. If you prefer a rustic, chunky spread, simply leave it as is.
Step 7: Chill and Set
Cover the spread and refrigerate for at least 30 minutes. Chilling allows the flavors to blend and deepen, resulting in a more balanced and delicious spread.
Serving Ideas
- Spread generously on toasted bread or bagels
- Use as a filling for sandwiches and wraps
- Serve with crackers or pita chips
- Pair with fresh vegetables like celery, carrots, or cucumber slices
Final Thoughts
Garden Vegetable Spread is a fresh, flavorful way to bring the goodness of vegetables to your table. It’s easy to prepare, endlessly adaptable, and perfect for everyday meals or casual gatherings. With its vibrant colors and garden-fresh taste, this spread proves that simple ingredients can create something truly special.
If you’d like, I can also write a storage guide, healthy variations, or a party-ready version
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