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Here’s a detailed and unique article about Garden Vegetable Spread, with a full step-by-step guide:

Garden Vegetable Spread: A Fresh and Flavorful Delight

If you’re looking for a healthy, vibrant, and versatile addition to your meals, Garden Vegetable Spread is an absolute must-try. Bursting with colorful vegetables and herbs, this spread can be used on sandwiches, crackers, as a dip, or even as a topping for roasted meats. The best part? It’s simple to make at home, packed with nutrients, and allows you to experiment with your favorite vegetables. Let’s dive into a step-by-step guide to create this delightful spread.

Ingredients You’ll Need

For a fresh, flavorful garden vegetable spread, gather the following ingredients:

2 medium carrots, peeled and chopped
1 small zucchini, chopped
1 red bell pepper, deseeded and chopped
1/2 cup green peas (fresh or frozen)
1 small onion, chopped
2 cloves garlic, minced
1/4 cup fresh parsley
2 tablespoons olive oil
1/4 cup cream cheese (or Greek yogurt for a lighter version)
1 teaspoon lemon juice
Salt and pepper, to taste
Optional: A pinch of smoked paprika or chili flakes for extra flavor

Step-by-Step Method

Step 1: Prepare the Vegetables

Start by washing and chopping all the vegetables into small, evenly sized pieces. This ensures they cook uniformly and blend smoothly later.

Step 2: Sauté the Aromatics

In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent (about 3–4 minutes). This step brings out the natural sweetness of the aromatics.