Garden Vegetable Spread (Fresh, Creamy & Perfectly Crunchy)

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Garden Vegetable Spread: Fresh, Creamy & Perfectly Crunchy

If you love fresh vegetables and creamy spreads, this Garden Vegetable Spread is your new go-to recipe. It combines crisp, colorful vegetables with a smooth, creamy base, creating a perfect balance of texture and flavor. Ideal for sandwiches, crackers, or as a dip, it’s versatile, healthy, and easy to prepare. Here’s how to make it from scratch.

Ingredients:

For the Spread:

1 cup carrots, peeled and finely diced
1 cup celery, finely diced
1 cup red bell pepper, finely diced
1 cup cucumber, seeds removed and finely diced
½ cup red onion, finely diced
1 cup cream cheese, softened
½ cup Greek yogurt or sour cream
2 tablespoons mayonnaise (optional for extra creaminess)
1 tablespoon lemon juice
1 teaspoon garlic powder
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
1 teaspoon fresh dill or parsley, finely chopped

Optional garnish:

Chopped chives or fresh herbs
Paprika for a dash of color

Step-by-Step Instructions:

Step 1: Prepare the Vegetables

Wash all vegetables thoroughly. Peel the carrots and cucumber, remove seeds from the cucumber, and dice everything into small, uniform pieces. Consistent size ensures even crunch and a smooth blend with the creamy base.

Tip: For extra crunch, dice the vegetables slightly larger if you prefer more texture in your spread.

Step 2: Soften the Creamy Base

In a medium mixing bowl, combine softened cream cheese, Greek yogurt, and mayonnaise (if using). Use a hand whisk or fork to blend until smooth and creamy.

Tip: Let the cream cheese sit at room temperature for 20–30 minutes before mixing for an easier, lump-free blend.

Step 3: Add Flavor

Mix in lemon juice, garlic powder, salt, and pepper. Stir until fully incorporated. This step ensures the creamy base is flavorful and slightly tangy, balancing the sweetness and crunch of the vegetables.