Instructions
1. Preheat Your Oven
Preheat the oven to 400°F (200°C). While the oven heats up, prepare the potatoes by washing them thoroughly. For the best results, leave the skin on, as it adds a delightful crispiness when baked.
2. Slice the Potatoes Hasselback-Style
Carefully slice each potato into thin slices, about ⅛ to ¼ inch thick, being careful not to slice all the way through the potato. To make this easier, you can place chopsticks or wooden spoons on either side of the potato as a guide to stop the knife from cutting all the way through.
3. Prepare the Garlic Herb Mixture
In a small bowl, combine the minced garlic, olive oil (or melted butter), chopped rosemary, chopped thyme, salt, and pepper. Stir the mixture until well combined.
4. Coat the Potatoes with the Mixture
Using a basting brush or a spoon, generously apply the garlic herb mixture over the potatoes, making sure to get some of the mixture in between the slices. This ensures that every bite of the potato is packed with flavor.
5. Wrap in Foil and Bake
Place each potato on a piece of aluminum foil and loosely wrap them, leaving a small opening at the top to allow steam to escape. This step helps the potatoes to bake evenly while maintaining their moisture.
6. Bake Until Golden and Crispy
Place the wrapped potatoes on a baking sheet and bake in the preheated oven for 50-60 minutes. Check occasionally to ensure they are baking evenly. When the potatoes are fork-tender and the edges are golden and crispy, they’re ready.
7. Garnish and Serve
Once the potatoes are done baking, carefully remove them from the foil. For added flavor and presentation, sprinkle chopped chives or green onions on top before serving.
Why Everyone Loves Garlic and Herb Baked Potatoes
1. A Perfect Combination of Crispy and Tender:
The Hasselback-style slicing allows for each potato slice to become crispy, while the inside remains soft and fluffy. This contrast in texture makes every bite irresistible.
2. Bursting with Flavor:
The garlic, herbs, and olive oil (or butter) mixture seeps into the crevices of the potato slices, creating an infusion of savory, aromatic flavors in each layer. The use of fresh herbs like rosemary and thyme adds depth and freshness, while garlic adds that irresistible warmth.
3. Versatile Dish:
Garlic and herb baked potatoes pair wonderfully with a variety of meals. Whether served alongside roasted meats, grilled fish, or even as a standalone vegetarian option, they fit perfectly with any occasion. Plus, they can be customized with additional toppings like cheese, sour cream, or bacon bits.
Tips for the Best Garlic and Herb Baked Potatoes
- Use Fresh Herbs: Fresh rosemary and thyme provide a more vibrant flavor compared to dried herbs. If fresh herbs aren’t available, you can substitute with dried ones, but reduce the amount to about 1 teaspoon each.
- Even Slices: Cutting the potatoes into thin, even slices ensures that they cook evenly and all parts become crispy.
- Butter for Extra Indulgence: If you want a richer flavor, swap out the olive oil for melted butter or even a combination of both. Butter will add a silky richness that enhances the overall taste.
- Add Cheese for Extra Decadence: After baking, sprinkle some shredded Parmesan or cheddar cheese over the potatoes and pop them back in the oven for a few minutes until the cheese melts and becomes bubbly.
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