Baked potatoes are a staple comfort food, but Garlic and Herb Baked Potatoes take this simple dish to a whole new level. These potatoes are not only crispy on the outside and tender on the inside, but they are also infused with the rich flavors of garlic and a medley of fresh herbs. Whether served as a side dish for a main course or as a standalone meal, this recipe will make your taste buds dance with joy.
The image you’ve shared shows beautifully arranged Hasselback-style potatoes, which are a perfect example of how this recipe can be both visually appealing and delicious. The thinly sliced potatoes, seasoned and baked to perfection, offer an extra crispy texture and allow the garlic and herbs to penetrate deeply into every layer.
Ingredients for Garlic and Herb Baked Potatoes
To make the perfect garlic and herb baked potatoes, you’ll need:
- 4 large potatoes (Russet or Yukon Gold work best)
- 4-5 garlic cloves (minced or finely chopped)
- 2-3 tablespoons olive oil (or melted butter for extra richness)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
- Aluminum foil (for baking)
INSTRUCTIONS:
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