Garlic Butter Beef Pasta (Creamy, One-Pot & Better Than the Box!)

How to Make Garlic Butter Beef Pasta

Step-by-Step Instructions

1. Brown the beef
   In a large skillet over medium heat, melt the butter. Add ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

2. Add garlic
   Stir in minced garlic and cook until fragrant, about 30 seconds.

3. Season
   Add onion powder, garlic powder, and Italian seasoning. Stir well to coat the beef.

4. Add liquid and pasta
   Pour in chicken broth and heavy cream. Add the pasta, stirring so it’s mostly submerged in the liquid.

5. Simmer
   Bring to a low simmer, cover, and cook on low heat for about 10 minutes, stirring occasionally. Add extra broth or water if needed.

6. Finish with cheese
   Stir in Parmesan cheese and adjust seasoning with salt and pepper.

7. Serve
   Garnish with fresh parsley and extra Parmesan cheese if desired.

✨ The smell when the garlic butter hits the pan? Absolutely incredible!!

What to Serve With This Pasta

• Garlic bread

• Simple green salad

• Roasted broccoli or green beans

• Steamed vegetables

Tips for the Best Beef Pasta

• Use freshly grated Parmesan for the smoothest sauce

• Stir occasionally so pasta doesn’t stick

• Keep heat low to prevent cream from separating

• Add liquid gradually if the sauce thickens too fast

Storage Instructions

• Store leftovers in an airtight container

• Refrigerate for up to 3–4 days

• Reheat gently with a splash of broth or cream

General Information

This dish is inspired by classic skillet dinners—simple, hearty, and comforting—made entirely from scratch with real ingredients.

Frequently Asked Questions

Can I make this ahead of time?

Yes, but it’s best served fresh. Reheat gently to keep the sauce creamy.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

Is this recipe kid-friendly?

Absolutely! Mild, creamy, and very comforting.

Can I add vegetables?

Yes—spinach, peas, or mushrooms work great.

Conclusion

This Garlic Butter Beef Pasta proves you don’t need boxed mixes to make a fast, creamy, comforting dinner. One pot, simple ingredients, and big homemade flavor—this is a recipe you’ll keep coming back to.

You May Also Love These Beef Recipes

• Cheesy Hamburger and Rice Bake

• Sloppy Joe Garlic Bread

• Easy Stuffed Meatloaf

• Beef Bourguignon

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Nutritional Information (Approximate per Serving)

• Calories: 560

• Protein: 28g

• Carbohydrates: 45g

• Fat: 30g

• Fiber: 2g

• Sodium: 640mg

Creamy, garlicky, and made from scratch—comfort food at its very best 🍝🧄💛