Step 3: Roll the Beef
- Starting at one short end, carefully roll the beef slice tightly around the fillings.
- Secure each roll with a toothpick to prevent it from unraveling while cooking.
Step 4: Cook the Rollups
- Heat olive oil in a large skillet over medium-high heat.
- Place the beef rollups seam side down in the skillet.
- Cook for 2–3 minutes on each side, turning carefully to brown all sides evenly.
Step 5: Make Garlic Butter
- In a small saucepan or separate skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1–2 minutes until fragrant, stirring constantly to prevent burning.
- Optional: stir in a teaspoon of fresh parsley for extra aroma and color.
Step 6: Finish and Serve
- Pour the garlic butter over the cooked beef rollups.
- Allow the rollups to sit for 1–2 minutes so the butter seeps into the beef.
- Remove toothpicks carefully before plating.
- Serve hot, garnished with extra parsley if desired.
Tips for Perfect Rollups
- Choose thin beef slices: Thick cuts are harder to roll and may not cook evenly.
- Don’t overfill: Too many vegetables or cheese can cause the rollups to open while cooking.
- Use high heat initially: This creates a beautiful sear and locks in juices.
- Rest briefly before serving: This helps the flavors meld and keeps the beef tender.
Why You’ll Love This Recipe
Garlic Butter Beef Rollups are more than just a meal; they’re an experience. Each bite offers:
- Juicy, perfectly cooked beef
- A creamy, melty cheese center
- Crunchy, flavorful vegetables
- Aromatic garlic butter that ties everything together
This recipe is versatile — you can swap in your favorite cheeses, vegetables, or herbs to make it your own. Pair it with mashed potatoes, steamed rice, or a crisp salad for a complete meal that’s both elegant and comforting.
If you want, I can also create a visual step-by-step guide with images for these rollups so you can follow along more easily in the kitchen. It would look like a mini cooking tutorial!
Do you want me to do that?
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