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Garlic Butter Beef Rollups: A Flavor-Packed Dinner Delight

If you’re looking for a dinner that feels both fancy and comforting, Garlic Butter Beef Rollups are the perfect choice. Juicy, tender beef wrapped around flavorful fillings and bathed in rich garlic butter — these rollups are as impressive as they are delicious. Whether for a weeknight meal or a special occasion, this recipe is simple, satisfying, and packed with flavor.

Ingredients You’ll Need

For 4 servings, you’ll need:

• Beef: 8 thin slices of beef (sirloin or top round work best)
• Cheese: 4 slices of provolone or mozzarella
• Vegetables: 1 small bell pepper, thinly sliced; 1 small carrot, julienned; optional: spinach or zucchini strips
• Seasoning: Salt and black pepper to taste
• Butter: 4 tablespoons unsalted butter
• Garlic: 3 cloves, minced
• Olive oil: 2 tablespoons
• Fresh herbs: 1 teaspoon chopped parsley (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Beef

1. Lay the beef slices on a clean cutting board.
2. If the slices are unevenly thick, gently pound them with a meat mallet until about 1/4 inch thick. This ensures even cooking.
3. Season both sides of the beef slices lightly with salt and black pepper.

Step 2: Add the Fillings

1. On each slice of beef, place a slice of cheese.
2. Layer the bell pepper, carrot, and any optional vegetables over the cheese.
3. Make sure not to overstuff — a thin layer is enough for flavor without spilling.

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