Here’s a detailed, unique article about making Garlic Butter Creamy Shrimp Casserole with step-by-step instructions:

Garlic Butter Creamy Shrimp Casserole: A Comforting Seafood Delight

If you love rich, buttery seafood dishes with a creamy twist, the Garlic Butter Creamy Shrimp Casserole is your next kitchen adventure. This dish combines succulent shrimp, velvety cream, and the irresistible aroma of garlic and herbs. Perfect for weeknight dinners or cozy gatherings, it’s a crowd-pleaser that feels fancy but is surprisingly easy to make.

Ingredients You’ll Need

• 1 pound (450 g) medium or large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1/2 cup heavy cream
• 1/4 cup cream cheese, softened
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for a mild kick)
• 1 teaspoon lemon juice
• Salt and black pepper, to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley (for garnish)
• 2 cups cooked pasta or rice (optional, if you want a fuller casserole)

Step-by-Step Method

Step 1: Prep the Shrimp

Start by rinsing your shrimp under cold water and patting them dry with a paper towel. Season lightly with salt, pepper, and paprika. Set aside.

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