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Here’s a detailed, unique article on Garlic Butter Shrimp Pasta, including a clear step-by-step method. I made it easy to follow and detailed so you could actually cook it without any confusion.

Garlic Butter Shrimp Pasta: A Creamy, Flavorful Seafood Delight

If you’re craving a restaurant-quality pasta dish that’s quick, flavorful, and indulgent, Garlic Butter Shrimp Pasta is a perfect choice. This dish combines succulent shrimp, aromatic garlic, rich butter, and perfectly cooked pasta in a silky sauce that will make your taste buds sing. What’s even better? It can be made in under 30 minutes, making it ideal for a weeknight dinner or a special treat for guests.

Ingredients

For 2–3 servings, you will need:

200–250 g (7–9 oz) spaghetti or linguine
250 g (8–9 oz) raw shrimp, peeled and deveined
3–4 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
½ tsp chili flakes (optional, for a little heat)
½ cup heavy cream or whole milk (for a creamy version)
¼ cup grated Parmesan cheese
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.
Reserve ½ cup of the pasta water, then drain the pasta and set it aside. This starchy water will help bind the sauce later.