Garlic Butter Steak and Potatoes Skillet

Step 2: Cook the Steak

1. Season both sides of the steaks with salt and pepper.
2. In the same skillet, increase heat to medium-high.
3. Add 1 tablespoon of butter to the pan. Once melted, place the steaks in the skillet.
4. Sear for 3–4 minutes on each side for medium-rare (adjust based on thickness and desired doneness).
5. Remove the steaks from the skillet and let them rest on a plate to retain juices.

Step 3: Make Garlic Butter Sauce

1. Reduce the heat to medium and add 2 tablespoons butter to the skillet.
2. Add minced garlic and fresh herbs (thyme or rosemary) if using.
3. Sauté for 30–60 seconds, until fragrant but not browned.
4. Return the potatoes to the skillet and toss in the garlic butter sauce to coat evenly.

Step 4: Combine and Serve

1. Slice the rested steaks into thick strips.
2. Arrange the steaks over the garlic butter-coated potatoes in the skillet.
3. Sprinkle with chopped parsley for freshness and color.
4. Serve immediately while hot, pairing with a simple side salad or steamed vegetables for a complete meal.

Pro Tips for the Perfect Skillet

• Pat steaks dry before cooking to ensure a proper sear. Moisture prevents browning.
• Use a cast-iron skillet for best heat distribution and crust formation.
• Don’t overcrowd the pan when cooking potatoes or steak; it reduces browning and can steam the ingredients instead.
• For extra flavor, add a splash of Worcestershire sauce or a sprinkle of Parmesan cheese over the potatoes before serving.

Why This Recipe Works

This recipe shines because it’s all about timing and layering flavors. Searing the steak in the same pan as the potatoes lets the buttery, garlicky, and meaty flavors mingle. By finishing with fresh herbs and parsley, you get brightness that balances the richness of the butter and steak. Plus, one skillet means less cleanup, which is always a bonus.

With its rich garlic butter sauce, perfectly seared steak, and golden, tender potatoes, this Garlic Butter Steak and Potatoes Skillet is a foolproof way to impress your taste buds—and anyone you serve it to. It’s comfort food with a touch of elegance, ready in under 30 minutes.

If you want, I can also make a shortcut version with fewer steps that still keeps all the flavor, perfect for a busy weeknight. Do you want me to do that?